Very disappointed! Is it possible to revoke their Michelin award?Pluses:1) Nice ambience2) The sea bass was tastyMinuses:1) Very costly2) The pork belly appetizer was chewy3) The shrimp entree was overcooked4) Everything tasted salty or MSG'ish
Reviewed by :
Lauren R.
On:
3/17/2013 2:02:00 PM
We were itching for some Chinese food and had never eaten at the Wynn, so we decided to try Wing Lei. Our meal was great! We had spareribs and potstickers for an appetizer. Everything is served family style, so for entrees, we ordered Kung pao chicken, general Tao's chicken and Mongolian beef, along with veggie fried rice and chow mein. Everything was delicious, although I didn't love the Mongolian beef, but that's just me. The general Tao's was fried but very light.This is a good place if you are looking for a bit pricier Chinese in Vegas. Also an excuse to check out the Wynn, which is beautiful!
Reviewed by :
Dawn T.
On:
3/9/2013 8:35:00 PM
Horrible food, horrible service. Loaded with sodium and very greasy! Taste awful ordered Mongolian Beef, potstickers, fried rice, chow mein, beef tenderloin and more! Ordered bottle of wine and didn't receive for 30 minutes! At the end of dinner ordered a single glass of wine to share with my boyfriend and they never brought until I asked after dessert and the waiter looked at me like I was crazy!! I said may I please have my wine we ordered - he just stood there staring at me. What the heck is wrong with this place... I was so excited to eat here :( true disbelief!
Reviewed by :
Frank B.
On:
3/9/2013 2:25:00 AM
liked it a lot.great service and superb food.dishes were extremely tasty, the pork belly dish is a MUST!!!
Reviewed by :
Wayne G.
On:
2/20/2013 5:56:00 AM
Terrible service, terrible food quality and horrifying prices! Seriously folks you can eat at PF Changs and have far better food, service and pay 1/3 of the cost! Truly the worst Hot & Sour Soup and Mongolian Beef I have ever tasted, in fact I could only eat a tiny portion of each. Steve Wynn should be ashamed of himself!
Reviewed by :
Joanna W.
On:
2/14/2013 5:57:00 PM
This is one of my Vegas favorites. Service is impeccable, and the food is prepared very well. On this past visit, my husband and I had the Peking Duck (serves 2). I'm not a Peking connoisseur, but this is the best I've had. The accompanying steamed buns were lovely- not too heavy or thick, as is often the case with buns. Hoisin sauce was also a lovely consistency (not too sticky or goopy) and was nicely seasoned.That being said, the hot & sour soup was nothing special, and the wine menu is extremely limited. But I suppose wine isn't the typical drink of choice with this cuisine. The menu is so extensive that it will make your head spin; they could stand to whittle it down a couple of pages.When in Vegas, definitely give this place a shot!
Reviewed by :
David S.
On:
2/14/2013 4:56:00 AM
Chinese New Year is a time to celebrate and usher in prosperity for the rest of the year. That being said, a couple of my friends and I decided to check out Wing Lei for their biannual dim sum brunch. If you have never been then it should be on your list of special occasions to try. The restaurant does this special one between Christmas to western New Year and then once again for the eastern New Year.The spread is impressive even by Wynn standards. Once sat, tea service is offered and the dim sum carts are rolled out. All the usual favorites are on there; black bean spareribs, chicken feet, har gow, sui mai, char sui bao, soup dumplings, and more. The soup dumplings and the shrimp balls with soup in them were some definite highlights. Besides the usual suspects, they had more high end items like sharks fin dumplings as well.Once past the small plates, everything came in abundance. It was like Willy Wonka and the Chocolate Factory in the main dining room. As far as the eye could see, an endless feast of roasted duck, halved lobster, king crab claws, prawns, sushi, handmade noodles, and other Asian favorites. Think you can finish a meal without dessert? Forget about it. If the carts did not get to you with the Chinese desserts than a walk through the foyer with have you up to your eyes in fusion items.At the end of my meal, I needed a bell hop to roll me out. For $65 a piece, it was an experience to be had at least once.
Reviewed by :
Lan N.
On:
2/13/2013 1:22:00 PM
This review is for the dim sum buffet they do for Chinese New Year. For dim sum, this place gets a solid 3 for taste and variety. There were no chicken feet, veggies, noodles or other stuff I am used to seeing. There were the usual shrimp and pork steam dumplings, egg tart, baked and steamed pork buns, baked almond bun, etc. One thing that stood out was they actually had xiao long bao, which I've never once have seen for dim sum. And though it was no Din Tai Fung, it was still good to eat. There were also small hollow shrimp balls with broth in the middle, which was cool. Far better, was the buffet area with the lobster, crab claws, and shrimp. The area was not large, but they also had a broth noodle section (not special), sushi area (good), some cold small bites, and the middle island area has hot food, but nothing stood out. My husband said that his steamed sea bass, which I thought was good, had a freezer burn taste. The dessert section was cute. There was a good variety of small items, but my faves were the shots of coffee flavored mousse with coffee jelly, the lemon cake lollipop, the chocolate squares (different variety, we had the coconut and the dark chocolate, and both were delicious), and the caramel and some fruit soft candy in plastic wrappers. The green tea cake with raspberry was dry (this includes the dessicated berry garnish) and the chocolate cake lollipop was too rich. It cost about $200 for two ppl with tip and taxes incl. My husband thought it was the best buffet he's been to in Vegas yet, and we've been to all the big ones and M casino's. I'm not big on seafood, so it still gets a 3 star from me.
Reviewed by :
Benjamin U.
On:
2/10/2013 5:46:00 PM
The food at wing lei was a huge let down. This restaurant is hardly worth a single star.Taste: 2/5Food was similar to slightly better than a typical Chinese banquet meal. The peking duck and chilled abalone were good but nothing special.Service:1/5 abysmalTerrible service. Requests took ages. Plates were hardly cleared or bussed and dishes were haphazardly thrown in to spots.Ambiance 4/5Spacious and elegant. Though the background music is a poor choice (typical pop/some club music)Price 1/5The cost was horrifying for the service and product.ConclusionYou d be better off ordering takeout from a nearby restaurant.
Reviewed by :
Ivy W.
On:
2/3/2013 3:26:00 AM
My family and I came ages ago, sometime in the late 00's (so long ago, I can't even remember), because my dad had a $150 gift card. This review is clearly long overdue, but here's my two cents anyway.First, the decor is absolutely gorgeous. With red, gold, and black accents, the ambience is very elegant and luxurious. One of the things I remember most about our dinner was not the food, but the beautiful chairs they had at every table. There were some tables that had booth seats on one side, against the wall, and those were just as opulent.At the time, my parents didn't want to go over the $150, so there were only so many things we could order. As I'm Taiwanese, I don't see a reason to spend more than $20 (heck, even $10) on one Chinese dish. Majority of the plates here are at least $30, going as high as $90. I'm glad I'm fortunate enough to live in an area where authentic Chinese & Taiwanese food is readily available for less than $10. Anyway, between the four of us, I believe we shared 3-4 plates. Since this was awhile back, I don't remember exactly what we ordered; just that it was surprisingly tasty.I would love to come back again for dinner, even though I don't remember the specifics. Considering that Asian fusion restaurants seem to cater to non-Asians more -- I'm looking at you P.F. Chang's -- I'm just happy that I didn't find the food repulsive. Wing Lei is an upscale restaurant with tasty Chinese food that will appeal to even the harshest native Chinese food critic.Michelin: 1 star (2009)
Reviewed by :
ethan r.
On:
1/18/2013 7:05:00 PM
It's getting much better in recent years. It's Asian fusion that works.
Reviewed by :
Ron O.
On:
1/16/2013 5:52:00 AM
Great pecking duck! Great service!
Reviewed by :
Logic B.
On:
1/2/2013 1:19:00 PM
Went over the Thanksgiving day holiday. So glad I had Thanksgiving dinner here. The service is excellent and they have two menu's. One is like upscale Chinese food, the other is traditional dish's, both have a great selection. To my surprise they actually have good deserts! Not many Chinese restaurants have that. Had a couple of cocktails there too which where pretty decent. Would recommend this place for sure! Dont where about what your wearing too much, saw people there in jeans and t-shirt.
Reviewed by :
Tiffany H.
On:
12/30/2012 12:35:00 AM
Food is very good tasty, but a little dispointed in dessert. I may come again if any chance to try something new.
Reviewed by :
Jen T.
On:
12/29/2012 2:16:00 AM
So I have been going to the Wynn A LOT, pretty much every much every month for the past several months. My mom has been getting comped so I have been gorging at pretty much every restaurant at the Wynn.Wing Lei was on my list as its the only chinese restaurant in the US to have received a Michelin star.So I had to get the duck. But instead of having them chop it up and put it in lettuce cups i told them to just chop it up and give it to me. I loved the dual preparation of the peking wth both the buns and crepe though. And the duck seemed to have hardly any fat on it which was surprising since duck is normally fatty. It was the best duck I have eatenI also ordered the lobster, mongolian beef, a fish course and some green beans and the corn and crab soup. The crab in the soup was big chunks of blue lump crab.Im not a huge Chinese food fan but the food was very very good. And of course the prices reflect that. But you are in a fine dining establishment so the overall experience reflects that.
Reviewed by :
Jonah K.
On:
12/27/2012 1:45:00 AM
Service was superb, and the food was very well done. I didn't eat much since it was my second dinner, but I would go back for dinner again. A must try if you like Chinese food (which really blows Vegas). Being at the Wynn is also always good, since that's where you have to hang out anyway :)
Reviewed by :
Kristin B.
On:
11/6/2012 3:40:00 AM
Wow this place blew my mind. While I was staying at the Wynn they comped all our food so of course we ate a lot...ok constantly. This was definitely my favorite spot. Even ordered tons of food to go so we could enjoy it in our room and walking the strip.Somewhere I could never afford to eat normally, I took full advantage and tried just about everything. If there is a heaven, this restaurant should probably be there.Not only is it delicious, but the presentation makes you feel that you are eating somewhere very classy. I can't wait to go back. Makes my mouth water every time I think about it.
Reviewed by :
Alan M.
On:
10/23/2012 6:10:00 AM
OK, I've been here three times. Twice on a business trip and once a few days ago. The first time was a 4 star experience. On that visit I had a single item on the menu and I might not have chosen well. It has been a while but I think it was Crispy walnut prawns. The second, 5 stars. I had the Peking duck 5 course. My companions felt it was too much duck, but I felt otherwise. Wow that was superb. This time, I had two of the dishes -- steamed Chilean sea bass and beef and broccoli. Both were Ok, but I was not as overwhelmed like the second time. I guess this just reminds me that you need to be careful what you order.
Reviewed by :
Robb B.
On:
10/22/2012 6:33:00 PM
So Pho King cool! The Wynn is my favorite hotel in Las Vegas hands down. One reason is the amazing restaurant selection. On my last visit I finally tried Wing Lei. Impressive, glamorous and a true culinary adventure. The view of the garden complimented the fine food and the decor was grand. The service was great and they obliged our tourist tendancies by taking pictures of us with no fuss. Normally we don't do this, but it wasn't that crowded.I think my Dad said, "this is amazing" about a hundred times and he knows his food. Enough said.
Reviewed by :
Tyler B.
On:
10/10/2012 8:00:00 AM
I've been to several restaurants in Las Vegas and I have to say, Wing Lei is absolutely amazing and without a doubt the best restaurant I've been to in my MANY trips to Vegas (I've lost count). I want to start out by saying it a Michelin Star rated restaurant which means it is TRUE fine dining. These are not handed out like candy (or in Vegas' case, the flyers for call girls on the streets).Upon entering Wing Lei you feel like you are in a Chinese palace. You are immediately greeted by friendly yet personally hosts. I happened to come here by myself which felt sort of awkward initially but ended up being fine. Once you're escorted to your table will you find yourself looking around the restaurant admiring the accents of red and gold before realizing that your "silverware" is actually gold. The place is undoubtedly tasteful...to the point where even all of the patrons were dressed appropriately (this is rare in Vegas).I started with mixed vegetable in a lettuce cup. They were so amazing that they could have been an entree. However, my fried rice entree was the most spectacular fried rice I have ever had the pleasure of eating in my life. I was so impressed by the restaurant that wished I had ordered EVERYTHING on the menu just to sample it's excellence.HIGHLY RECOMMENDED!
Reviewed by :
Stephanie G.
On:
10/6/2012 11:39:00 AM
Overpriced very average Chinese food in lovely elegant surroundings. My favorite thing about the meal was the beautiful china. Service was lovely. Guys must wear a collared shirt.
Reviewed by :
Maggie M.
On:
10/4/2012 4:11:00 AM
The dining room is beautiful, especially if you request a seat by the garden and service was fine, but thats about where it stops in our experience. We had the duck tasting with wine pairing and truly felt like they were throwing us leftover wine throughout the meal. None of the courses were very good, or exciting at all, and I've had much better peking duck. Over all really disappointing and expensive as well.
Reviewed by :
Helen S.
On:
9/23/2012 7:39:00 PM
I was staying at the Wynn and I was too lazy to venture outside of the hotel, so I went to Wing Lei for dinner by myself.Good food, way overprice (it's the strip, what else do you expect), and the service was not at parI was seated and they asked if I want tea, but I never got the menu - until I asked for one.The server convinced me that two side dishes are too small for a meal, so I ordered the Mu Shu Pork (meat) and Ja Jiang noodle (side dish). It turned out to be too much food for one person. I had lunch at Sushisamba the same day and the nice server there warned me when I tried to order both Ramen and sushi. I took his advice and I was full after the ramen.The Mu Shu pork was tasty, but a bit salty. It came with wraps. So you don't have to order rice - rice is extra, 5 bucks.I love the noodle, it's a good portion and I would be okay with the noodle and maybe another smaller side dish.Nobody asked if my meal was good. The server seem polite, but very cold.I wouldn't be going back.
Reviewed by :
Jade K.
On:
9/8/2012 10:06:00 AM
I heard this place was the only chinese restaurant to have had an michelin star. I really think it's a lie. All the food we ordered was not even hot nor cold. Everything was luke warm. That disgusted me right away. The snapper was not satisfying and didn't taste that fresh. The hot and sour soup was blah. The only thing that was good to eat was the mango pudding. Seriously the only thing I really ate was the rice and pudding because I was not satisfied with the other food we ordered. Even the chicken was soooo dry. The atmosphere was nice and service was good but the food for a bill over $400 not worth it what so ever. Honestly, I would have had better food if I went to chinatown for under $100.PROS: ambiance, serviceCONS: food, price
Reviewed by :
Grace N.
On:
8/16/2012 3:03:00 AM
BRING YOUR WALLETS AND MAKE SURE THEY ARE FAT!!this place is super super duper fancy, and so i expected the food to be spectacular. we ate the shabu meal which was $500 a person. ridiculous pricing, but you get the best, top notch quality food such as kobe beef, lobster, and live prawns. the service was excellent, but i did not find meal satisfying or out of this world.
Reviewed by :
Patty P.
On:
7/18/2012 10:10:00 AM
Upon entering the spacious dining room my senses were immediately stirred...enveloped by powerful hues of deep purple, rich gold and crimson red. The sweet aroma of caramelized roasted garlic commanded my attention and I inhaled deeply in anticipation of the upcoming feast. Large golden dragons with eyes ablaze peered down at me from their pedestals and summoned me to enter their sacred culinary Shangri La.An amalgamation of Cantonese, Shanghai and Szechuan flavors, my meal was prepared by Executive Chef Ming Yu and his talented staff. Wing Lei is the only Chinese restaurant to be awarded a highly respected Michelin star.I arrived on time but my coveted dinner reservation was useless as I had to wait approximately 45 minutes for a reserved table. It was time to belly up to the bar and savor a pre-dinner cocktail. My gut instinct was to order the Asian inspired Lychee Martini. I eventually discovered the tiny fruit dates back to China 1059 A.D. and "represents love and royalty". The drink, crisp with subtle flavors and slightly sweet, had me feeling like a Queen as I nibbled the bulbous lychee fruit floater with sheer pleasure.Appetizers included: Pan Grilled Pork Pot Stickers and Peking Duck Salad with Truffle Vinaigrette. I would have preferred more duck in my salad. Both starters were very good and not swimming in an overabundance of peanut and sesame oils.Szechwan Chili Prawns were quickly wok fried in a spicy soy bean sauce and served with tons of garlic and choy sum (similar to boy choy). The prawns were decadently delicious. A side dish of assorted fungi included Enoki, Shitake and King Oyster. The mushrooms were a perfect savory combo with the sweet prawns.In conclusion, the ambiance was lovely and the service was stellar. My meal was well prepared and delightful but dinner amounted to $250 for two people and two cocktails. That is expensive for prawns, choy sum, various veggies and shreds of Peking duck.Albeit, I throughly enjoyed my dining experience at Wing Lie, when future cravings for Asian inspired food arise I will refrain from driving out to Vegas. OC has plenty of great Chinese food at half the cost. Cheers!
Reviewed by :
Tom P.
On:
7/1/2012 7:16:00 PM
By way of introduction, this is a very upscale Chinese restaurant in the Wynn in Las Vegas. It's the first and only Chinese restaurant to receive a Michelin Star, which is one of the reasons why we were so eager to try it.First, the good:- The restaurant is at the Wynn, which means the decor is over-the-top pretty. You sit in huge chairs, and the surroundings are positively opulent.- The service was quite good, for us at least. The restaurant wasn't at all busy, so perhaps this helps.- The food was really very tasty. It was quite good. Here are some highlights:- The duck salad appetizer was really tasty. It had a crispy bowl of sesame seed crackers, and really yummy light truffle dressing. It was easily the most innovative dish of the whole meal. Try this!- The pot stickers were just that -- four pot stickers. Price? $15!!?!?!?!?!- The kung pao chicken was really good.- A very surprising thing: get the CHILI SAUCE. We were like "wow, why does everything have this delicious subtle cinnamon(y) flavor to it?" The chili sauce! Very tasty.- The general tao chicken was also tasty.- The fried rice was good, and filled with shrimp.- The wine list, by the glass, wasn't bad at all.Then, the interesting:- OK, when you go around the Wynn it's like this: white person, white person, Latino person, white person, Indian person, white person, white person. When you get to Wing Lei it's like they stuffed ALL OF THE ASIAN PEOPLE in the Asian restaurant. They aren't anywhere else, and there's no one but Asian people here. Kind of odd.Lastly, the bad:- Umm, the ONE HUNDRED AND NINETY FIVE DOLLARS the dinner cost us. We got two appetizers, two mediocre soups, two entrees, fried rice, and two glasses of wine. No dessert. That's a lot of money for really good but still pretty standard Chinese food. Aside from the duck salad and the chili sauce, there was nothing really outstanding about the food. It was all good, but not $200 good.- The aforementioned soups (won ton and hot and sour) were pretty standard. Nothing special here.In sum, the food was good, but how did this get a Michelin Star?
Reviewed by :
Rod U.
On:
6/16/2012 8:06:00 PM
Double the price, double the quality? No.Double the price, double the flavor? NopeDouble the price, double the winnings in the casino? You're kidding right.The Strip has a sprinkling of very "high end" Chinese restaurants that cater to wealthy, gaming crazed, visitors from Asia. Wing Lei is unusual in that it focuses on Americanized Chinese food (what you expect to find in your usual takeout place) rather than Asian delicacies. So does spending $34 for an order of orange beef or walnut prawns make it better than your favorite dive?The food. The walnut prawns were outstanding. Fresh, sweet, perfectly cooked with the right balance of crispy coating and not overly sweet honey cream sauce (it's not mayo). The orange beef is well cooked, tender. It is dressed in a tangerine, yuzu, and garlic chili sauce that adds a nice acidic balance but lacks the flavor punch you expect. Finally, mu shu pork, watered down, week flavor thanks to the cabbage releasing its water. Underwhelming.A beautiful dining room. Spotless place settings. Excellent but very restrained service (servers serve, not converse).Special Note: The prices on the menu do not adhere to the Asian belief that that "4" is bad luck and "8" is good luck. (Before you get all practical on me, I firmly believe "depend on the rabbit's foot if you will, but just remember it didn't work out too well for the rabbit."By the way, the answer to the question: No.
Reviewed by :
Christian P.
On:
6/8/2012 1:58:00 PM
Really really good. Really really expensive. Wing Lei was a second choice because girlfriend didn't want sushi from the new place at Wynn - it turned out really well.The place is decorated unbelievably, it's worth going once just to see what the dining room looks like. Gold everywhere, and diners sit in these elaborate (read: ridiculous) thrones. Pomegranate trees sit outside a huge glass wall.Service is great, attentive and authentic (read: Asian). The menu has a bunch of vegan and vegetarian options - not afterthoughts. We had a couple appetizers and the sea bass entree. The sea bass was easily the best dish I have had yet this year - it was outrageously delicious.Wing Lei is very costly. A fleet of servers and bussers keep the diner service moving, and most of the dishes contain very costly cuts of meat. Wine bottles start in the $70 range.Four stars for expensive food that is appropriately good, but not great great.
Reviewed by :
Dana R.
On:
5/27/2012 3:09:00 PM
I had the privilege of dining at this beautiful restaurant last weekend in Vegas. The space was very chic and upscale. I indulged in one of the best lychee martinis I have ever had in my life (and I've had quite a few)!The menu was extensive, but exactly what you would expect from a Chinese restaurant. My absolute favorite was the peking duck. Be prepared for a lot of food since it comes with 2 courses, first the duck in pancakes then the duck in lettuce wraps. Both were flavorful and filling.The service was excellent and you definitely felt like you were having a fine dining experience even though you were eating the same type of food you would get delivered on a rainy Sunday evening!I'm not sure if I would return, simply because Vegas is filled with incredible restaurants I am dying to try...but I would certainly recommend it if you're in the mood for some great Chinese food.
Reviewed by :
Jennifer K.
On:
4/29/2012 7:03:00 AM
WTF did you do to my Duck?Of course, I ordered the duck. It was fine enough - BUT they didn't carve the whole duck table side. They sliced choice pieces from the breast and thigh and then LEFT WITH THE REST OF IT. If I wasn't paralyzed by the shock of it, I'd have run after the man wheeling away my duck. What were they going to do with the rest of my delicious duck? It seemed sinister. Well, I learned soon enough. In an effort to be innovative, they used the REST OF MY DUCK to create a stir fry/hash-like dish which they served with lettuce wraps. HOW can they think this is a good idea? Just give me my duck, Wing Lei.Also, the asparagus with black bean sauce lacked the spicy, vinegary bite that I love & can get at my neighborhood chinese restaurant for a quarter of the price.You all get stars for the service which was excellent & prompt - even if it was a little cold. & The dining room at Wing Lei is sumptuous and elegant. Too bad the food didn't live up to the hype.
Reviewed by :
Nik O.
On:
1/9/2012 12:06:00 AM
Review is only for their new year dim sum brunch - completely worth the $60!I've wanted to do Wing Lei's dim sum brunch buffet for years but was holding out for a comp. Finally gave in and just paid since I'm moving and now I regret not doing it sooner. I feel like I cheated myself out of a yearly treat - this is one of the few pricier buffets where I don't even question that it was worth it. Enjoyed it more than the $100 Sterling brunch (but no Perrier jouet or other booze included).The dining room is so understated and elegant, everything was beautiful and very calming. The tables were spaced far apart, but I hated the throne like chairs - so heavy and awkward to scoot in. Although since its fine dining, they probably push the chair in for you at a typical dinner service.No need to flag the carts down since they keep a good eye for new diners and empty plates. They were a little too pushy about having us try some of everything, but just say no. They seemed to have the usual assortment of steamed, fried or baked dim sum but everything was done with high quality ingredients and the flavors were amazing. My favs were the siu mai, crispy roast pork belly, scallop dumpling and baked char siu bao.They also had a sushi bar with a small selection of nigiri made to order and California rolls (surprisingly made w imitation crab vs real). Didn't try the carving station w rack of lamb, sampled some of the small cold dishes but only the beef carpaccio stood out as exceptional.The chilled seafood was kind of a big disappointment -they had king crab, raw oysters, shrimp, and split whole lobsters. Shrimp looked like the frozen stuff you get anywhere, the lobster was awkward to plate with legs and antenna all over the place and then it was pretty dry and tasteless. Crab sucked too. I wasn't really in the mood for seafood anyway, but it was disappointing.I was impressed with the hand stretched noodles for their soup, but the broth was tasteless even garnished with ground pork and other things. I'm not into congee but they had that too.Hot dishes were kind of a fail - most looked dried out and I don't think any were memorable on taste. They had Singapore noodles, lup cheong fried rice, Asian seabass (not Chilean), chili tomato prawns, country style duck, some kind of beef, and a couple things I can't remember.Dessert selection wasn't huge but they had some good options. Coconut pudding was my fav, other goodies were white chocolate mousse thing, chocolate ice cream, passion fruit mousse thing.I honestly don't know why I feel I got my moneys worth when a lot of the offerings were far from perfect. The amazing dim sum combined with the atmosphere and excellent service just did it for me I guess.I'm not sure on the dates they offer this brunch during the holidays, last day was 1/2, but they also have it every day for about a month during Chinese New Year in Feb.
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